Alloes of beef


SOURCE: Original is from Stere Hit Well, p. 19/20. Modern version by Mathilde Eschenbach.
ORIGINAL: To make alloes of beef. Take lene beef and cut hym in thyn pecys and lay hit on a borde then take sewet of motton or of beef and herbys and onyons hackyd small to gether then straw thy leshes of beef with powder of pepur and a lytell salt and strew on thy sewet and the herbys And rolle them up ther yn put them on a broche and roste them and serve them up hote.
INGREDIENTS: DIRECTIONS:
  1. Fimely chop onions and herbs.
  2. Mix into paste with fat.
  3. Spread a heaping teaspoon of mixture onto each slice of meat.
  4. Roll meat up and skewer.
  5. Sprinkle with salt and pepper.
  6. Roast under broiler for about 20 min., turning once halfway through.

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