SOURCE: Original is from the Forme of Cury, # 76, as transcribed in Curye on Inglysch, p. 115. Modern version by Mathilde Eschenbach.
ORIGINAL: Take groundon benes and seeth hem wel; take hem up of the water and cast hem in a morter. Grynde hem al to doust til thei be white as any mylke. Chawf a litell rede wyne; cast theramong in the gryndyng. Do therto salt. Leshe it in disshes, thanne take oynouns and mynce hem smale and seeth hem in oile til they be al broun, and florissh the disshes therwith, and serue it forth.
  1. Rinse and drain beans.
  2. Grind in food processor.
  3. Heat in sauce pan with wine and salt, if needed, to a boil.
  4. Place mixture in an 8x8 pan or a serving dish.
  5. Mince onion and cook in oil until well-browned.
  6. Sprinkle on top of beans, and serve.

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