Malaches of pork

SOURCE: Original is from the Forme of Cury, # 162, as transcribed in Curye on Inglysch, p. 134. Modern version by Mathilde Eschenbach.
ORIGINAL: Hewe pork al to pecys and medle it with ayren & chese igrated. Do therto powdour fort, safroun & pynes with salt. Make a crust in a trap; bake it well therinne, and serue it forth.
  1. Cut pork into pieces.
  2. Grate cheese.
  3. Mix with remaining ingredients and put in pie shell.
  4. Bake at 375 deg. for 45 min.

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