Champignons en pasté

SOURCE: Original is from the Menagier de Paris #160 as translated in Pleyn Delit, first edition, #24. Modern version by Mathilde Eschenbach.
ORIGINAL: Mushrooms of one night are the best, if they are small, red inside, and closed at the top; and they should be peeled and then washed in hot water and parboiled, and if you wish to put them in a pasty add oil, cheese, and spice powder.
  1. Clean and slice mushrooms.
  2. Grate cheese.
  3. Mix all ingredients.
  4. Bake for 30-40 min. Cover with foil if necessary to keep cheese from browning too much

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