Alphabetical Index of Medieval Arabic Recipes:

• Bâdhinjân bi-laban (Eggplant with yoghurt)
• Isfânâkh mutajjan (Fried spinach)
• Khabis of carrots and dates (Carrot-date pudding)
• Kushknânaj (Almond pastry)
• Sharāb al-khawkh (Peach drink)
• Lūbyā (Meat with black-eyed beans)
• Mubaʿtharat al-baṣal (Scrambled eggs with onion)
• Abāzīr used with ʿujaj and mubaʿtharāt (Spices used with omelets and scrambled eggs)
• Recipe for seasoning ḥālūm cheese
• Andalusian Baked Eggs
• Khubz al-abāzīr (Bread with seeds)
• Hays (Date-nut sweet)